1/3/2023 0 Comments Korean fried chicken sides![]() ![]() Yeah, yeah, you don’t get a mashed potato consistency in twice fried chicken. ![]() When we fried them again in hotter oil, the results were fries that were crispy on the outside with a mashed potato consistency inside. In restaurants I’ve worked in, we pre-fried the french fries. It’s strange, but there’s a method to this madness. There is not much breading on the chicken pieces. This is evident in the Two Two style of cooking the chicken. The health benefits are advertised on the same level or more than the actual flavors.Įun Jeong says that Koreans don’t like greasy foods. In fact, that is a major selling point in a lot of Korean foods, even fried chicken. This follows a Sino-Korean approach to food and medicine. ![]() On the Two Two web site, they say that they use traditional Korean medicine in the preparation. It’s similar to Chinese five spice but not exactly. There’s a little anise, black pepper, and cinnamon flavor to it. Two Two style has the most Asian exotic flavor. I shall concentrate on the big three styles coming from the big three chicken chains, Two Two, BBQ, and Kyochon. There’s not some monolithic Korean chicken recipe. I was instantly hooked.What makes Korean fried chicken so different? I had my first taste of Korean fried chicken during my first week here in February 2004. I have been meaning to tackle this subject for a while. ![]()
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